Kutlu, N. Et Al. 2021. Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10 .

Kutlu, N., İşci Yakan, A., Şakıyan Demirkol, Ö., & Yılmaz, A. E., (2021). Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

Kutlu, Naciye Et Al. "Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Kutlu, Naciye Et Al. "Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Kutlu, N. Et Al. (2021) . "Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

@article{article, author={Naciye Kutlu Et Al. }, title={Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}