DENİZ, E. Et Al. 2016. Fourier Transform Infrared Spectroscopy as a Rapid Method for Halal Authentication of Meat Based Products. 2nd Food Structure and Design Congress , (Turkey).

DENİZ, E., ALTUNTAŞ, E. G., SUBAŞI, Ö. Ö., AYHAN, B., ÖZEL DEMİRALP, F. D., & CANDOĞAN, K., (2016). Fourier Transform Infrared Spectroscopy as a Rapid Method for Halal Authentication of Meat Based Products . 2nd Food Structure and Design Congress, Turkey

DENİZ, EBRU Et Al. "Fourier Transform Infrared Spectroscopy as a Rapid Method for Halal Authentication of Meat Based Products," 2nd Food Structure and Design Congress, Turkey, 2016

DENİZ, EBRU Et Al. "Fourier Transform Infrared Spectroscopy as a Rapid Method for Halal Authentication of Meat Based Products." 2nd Food Structure and Design Congress , Turkey, 2016

DENİZ, E. Et Al. (2016) . "Fourier Transform Infrared Spectroscopy as a Rapid Method for Halal Authentication of Meat Based Products." 2nd Food Structure and Design Congress , Turkey.

@conferencepaper{conferencepaper, author={EBRU DENİZ Et Al. }, title={Fourier Transform Infrared Spectroscopy as a Rapid Method for Halal Authentication of Meat Based Products}, congress name={2nd Food Structure and Design Congress}, city={}, country={Turkey}, year={2016}}