İ. Akyol Et Al. , "Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality," FOOD BIOTECHNOLOGY , vol.23, no.3, pp.200-213, 2009
Akyol, İ. Et Al. 2009. Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality. FOOD BIOTECHNOLOGY , vol.23, no.3 , 200-213.
Akyol, İ., Serdaroglu, K., Gezginc, Y., Dayisoylu, K. S., Ekinci, M. S., & Ozkose, E., (2009). Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality. FOOD BIOTECHNOLOGY , vol.23, no.3, 200-213.
Akyol, İSMAİL Et Al. "Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality," FOOD BIOTECHNOLOGY , vol.23, no.3, 200-213, 2009
Akyol, İSMAİL Et Al. "Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality." FOOD BIOTECHNOLOGY , vol.23, no.3, pp.200-213, 2009
Akyol, İ. Et Al. (2009) . "Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality." FOOD BIOTECHNOLOGY , vol.23, no.3, pp.200-213.
@article{article, author={İSMAİL AKYOL Et Al. }, title={Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality}, journal={FOOD BIOTECHNOLOGY}, year=2009, pages={200-213} }