Ozturk, S. Et Al. 2017. Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3 .

Ozturk, S., ŞAKIYAN DEMİRKOL, Ö., & Alifaki, Y. O., (2017). Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3.

Ozturk, Sevgi, ÖZGE ŞAKIYAN DEMİRKOL, And Yasar Ozlem Alifaki. "Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017

Ozturk, Sevgi Et Al. "Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017

Ozturk, S. ŞAKIYAN DEMİRKOL, Ö. And Alifaki, Y. O. (2017) . "Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3.

@article{article, author={Sevgi Ozturk Et Al. }, title={Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2017}