Kusvuran, S. Et Al. 2013. Applications of salt and drought stress on the antioxidative enzyme activities and malondialdehyde content in callus tissues of pumpkin genotypes. Journal of Food, Agriculture and Environment , vol.11, no.2 , 496-500.

Kusvuran, S., Ellialtioglu, S., & Polat, Z., (2013). Applications of salt and drought stress on the antioxidative enzyme activities and malondialdehyde content in callus tissues of pumpkin genotypes. Journal of Food, Agriculture and Environment , vol.11, no.2, 496-500.

Kusvuran, Sebnem, Sebnem Ellialtioglu, And Zehra Polat. "Applications of salt and drought stress on the antioxidative enzyme activities and malondialdehyde content in callus tissues of pumpkin genotypes," Journal of Food, Agriculture and Environment , vol.11, no.2, 496-500, 2013

Kusvuran, Sebnem Et Al. "Applications of salt and drought stress on the antioxidative enzyme activities and malondialdehyde content in callus tissues of pumpkin genotypes." Journal of Food, Agriculture and Environment , vol.11, no.2, pp.496-500, 2013

Kusvuran, S. Ellialtioglu, S. And Polat, Z. (2013) . "Applications of salt and drought stress on the antioxidative enzyme activities and malondialdehyde content in callus tissues of pumpkin genotypes." Journal of Food, Agriculture and Environment , vol.11, no.2, pp.496-500.

@article{article, author={Sebnem Kusvuran Et Al. }, title={Applications of salt and drought stress on the antioxidative enzyme activities and malondialdehyde content in callus tissues of pumpkin genotypes}, journal={Journal of Food, Agriculture and Environment}, year=2013, pages={496-500} }