Özer, H. B. Strategies Used for Accelerating Cheese Ripening. 2007. In Metabolism and Applications of Lactic Acid Bacteria , Research Signpost, Tirunelveli, 157-196.

Özer, H. B., (2007). Strategies Used for Accelerating Cheese Ripening. Metabolism and Applications of Lactic Acid Bacteria (pp.157-196), Tirunelveli: Research Signpost.

Özer, HAMDİ. "Strategies Used for Accelerating Cheese Ripening." In Metabolism and Applications of Lactic Acid Bacteria , 157-196. Tirunelveli: Research Signpost, 2007

Özer, HAMDİ B. . "Strategies Used for Accelerating Cheese Ripening." Metabolism and Applications of Lactic Acid Bacteria , Research Signpost, 2007, pp.157-196.

Özer, H. B. (2007) "Strategies Used for Accelerating Cheese Ripening", Metabolism and Applications of Lactic Acid Bacteria . Tirunelveli: Research Signpost.

@bookchapter{bookchapter, author ={HAMDİ BARBAROS ÖZER}, chaptertitle={Strategies Used for Accelerating Cheese Ripening}, booktitle={ Metabolism and Applications of Lactic Acid Bacteria}, publisher={Research Signpost}, city={Tirunelveli},year={2007} }