ERDOĞDU, F. Et Al. 2018. Characterization of fish based model food systems for microwave heating modeling. 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 , (Ghent, Belgium), 235-239.

ERDOĞDU, F., Topcam, H., Altin, O., Verheyen, D., Van Impe, J. F., Seow, T. K., ... Skipnes, D.(2018). Characterization of fish based model food systems for microwave heating modeling . 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 (pp.235-239). Ghent, Belgium

ERDOĞDU, FERRUH Et Al. "Characterization of fish based model food systems for microwave heating modeling," 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018, Ghent, Belgium, 2018

ERDOĞDU, FERRUH Et Al. "Characterization of fish based model food systems for microwave heating modeling." 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 , Ghent, Belgium, pp.235-239, 2018

ERDOĞDU, F. Et Al. (2018) . "Characterization of fish based model food systems for microwave heating modeling." 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 , Ghent, Belgium, pp.235-239.

@conferencepaper{conferencepaper, author={FERRUH ERDOĞDU Et Al. }, title={Characterization of fish based model food systems for microwave heating modeling}, congress name={10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018}, city={Ghent}, country={Belgium}, year={2018}, pages={235-239} }