S. Acar Et Al. , "COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY," 2nd International Congress on Food Technology , Aydın, Turkey, 2014
Acar, S. Et Al. 2014. COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY. 2nd International Congress on Food Technology , (Aydın, Turkey).
Acar, S., Bulut, E., Durul, B., Üner, İ., AVŞAROĞLU ERKAN, M. D., KIRMACI, H. A., ... TEL, O. Y.(2014). COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY . 2nd International Congress on Food Technology, Aydın, Turkey
Acar, Sinem Et Al. "COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY," 2nd International Congress on Food Technology, Aydın, Turkey, 2014
Acar, Sinem Et Al. "COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY." 2nd International Congress on Food Technology , Aydın, Turkey, 2014
Acar, S. Et Al. (2014) . "COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY." 2nd International Congress on Food Technology , Aydın, Turkey.
@conferencepaper{conferencepaper, author={Sinem Acar Et Al. }, title={COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}}