Simsek, I. Et Al. 2021. Comparison of selected lipophilic compound residues in honey and propolis. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102 .

Simsek, I., Kuzukiran, O., YURDAKÖK DİKMEN, B., ŞİRELİ, U. T., Beykaya, M., & FİLAZİ, A., (2021). Comparison of selected lipophilic compound residues in honey and propolis. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102.

Simsek, Ilker Et Al. "Comparison of selected lipophilic compound residues in honey and propolis," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, 2021

Simsek, Ilker Et Al. "Comparison of selected lipophilic compound residues in honey and propolis." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, 2021

Simsek, I. Et Al. (2021) . "Comparison of selected lipophilic compound residues in honey and propolis." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102.

@article{article, author={Ilker Simsek Et Al. }, title={Comparison of selected lipophilic compound residues in honey and propolis}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021}