Topcam, H. And ERDOĞDU, F. 2018. Industrial designs for microwave pasteurization of liquid foods: A computational study. 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 , (Ghent, Belgium), 166-171.

Topcam, H., & ERDOĞDU, F., (2018). Industrial designs for microwave pasteurization of liquid foods: A computational study . 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 (pp.166-171). Ghent, Belgium

Topcam, Huseyin, And FERRUH ERDOĞDU. "Industrial designs for microwave pasteurization of liquid foods: A computational study," 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018, Ghent, Belgium, 2018

Topcam, Huseyin And ERDOĞDU, FERRUH. "Industrial designs for microwave pasteurization of liquid foods: A computational study." 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 , Ghent, Belgium, pp.166-171, 2018

Topcam, H. And ERDOĞDU, F. (2018) . "Industrial designs for microwave pasteurization of liquid foods: A computational study." 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 , Ghent, Belgium, pp.166-171.

@conferencepaper{conferencepaper, author={Huseyin Topcam And author={FERRUH ERDOĞDU}, title={Industrial designs for microwave pasteurization of liquid foods: A computational study}, congress name={10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018}, city={Ghent}, country={Belgium}, year={2018}, pages={166-171} }