T. ŞANLI Et Al. , "Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.1, pp.131-139, 2018
ŞANLI, T. Et Al. 2018. Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.1 , 131-139.
ŞANLI, T., AKAL DEMİRDÖĞEN, H. C., Yetisemiyen, A., & HAYALOĞLU, A. A., (2018). Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.1, 131-139.
ŞANLI, TUBA Et Al. "Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.1, 131-139, 2018
ŞANLI, TUBA Et Al. "Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.1, pp.131-139, 2018
ŞANLI, T. Et Al. (2018) . "Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.1, pp.131-139.
@article{article, author={TUBA ŞANLI Et Al. }, title={Influence of adjunct cultures on angiotensin-converting enzyme (ACE)-inhibitory activity, organic acid content and peptide profile of kefir}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2018, pages={131-139} }