Verheyen, D. Et Al. 2022. TEMPERATURE EVOLUTION INSIDE LIQUIDS DURING RECIPROCAL AGITATED PROCESSING: INFLUENCE OF FOOD MATRIX RHEOLOGY ON THERMAL INACTIVATION. 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 , (Ghent, Belgium), 109-113.

Verheyen, D., ERDOĞDU, F., Altin, O., Sarghini, F., Skipnes, D., Skåra, T., ... Van Impe, J. F.(2022). TEMPERATURE EVOLUTION INSIDE LIQUIDS DURING RECIPROCAL AGITATED PROCESSING: INFLUENCE OF FOOD MATRIX RHEOLOGY ON THERMAL INACTIVATION . 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 (pp.109-113). Ghent, Belgium

Verheyen, Davy Et Al. "TEMPERATURE EVOLUTION INSIDE LIQUIDS DURING RECIPROCAL AGITATED PROCESSING: INFLUENCE OF FOOD MATRIX RHEOLOGY ON THERMAL INACTIVATION," 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022, Ghent, Belgium, 2022

Verheyen, Davy Et Al. "TEMPERATURE EVOLUTION INSIDE LIQUIDS DURING RECIPROCAL AGITATED PROCESSING: INFLUENCE OF FOOD MATRIX RHEOLOGY ON THERMAL INACTIVATION." 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 , Ghent, Belgium, pp.109-113, 2022

Verheyen, D. Et Al. (2022) . "TEMPERATURE EVOLUTION INSIDE LIQUIDS DURING RECIPROCAL AGITATED PROCESSING: INFLUENCE OF FOOD MATRIX RHEOLOGY ON THERMAL INACTIVATION." 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 , Ghent, Belgium, pp.109-113.

@conferencepaper{conferencepaper, author={Davy Verheyen Et Al. }, title={TEMPERATURE EVOLUTION INSIDE LIQUIDS DURING RECIPROCAL AGITATED PROCESSING: INFLUENCE OF FOOD MATRIX RHEOLOGY ON THERMAL INACTIVATION}, congress name={12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022}, city={Ghent}, country={Belgium}, year={2022}, pages={109-113} }