M. Akpınar Et Al. , "Lactobacilli as a cause of deterioration in pastry," 3rd International Congress on Food Technology , Nevşehir, Turkey, 2018
Akpınar, M. Et Al. 2018. Lactobacilli as a cause of deterioration in pastry. 3rd International Congress on Food Technology , (Nevşehir, Turkey).
Akpınar, M., Kolcuoğlu, G., & Halkman, A. K., (2018). Lactobacilli as a cause of deterioration in pastry . 3rd International Congress on Food Technology, Nevşehir, Turkey
Akpınar, MERVE, Gülten Kolcuoğlu, And A. Kadir Halkman. "Lactobacilli as a cause of deterioration in pastry," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018
Akpınar, MERVE A. Et Al. "Lactobacilli as a cause of deterioration in pastry." 3rd International Congress on Food Technology , Nevşehir, Turkey, 2018
Akpınar, M. Kolcuoğlu, G. And Halkman, A. K. (2018) . "Lactobacilli as a cause of deterioration in pastry." 3rd International Congress on Food Technology , Nevşehir, Turkey.
@conferencepaper{conferencepaper, author={MERVE AKPINAR UZUN Et Al. }, title={Lactobacilli as a cause of deterioration in pastry}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}}