M. Akcelik Et Al. , "Phage resistance in Lactococcus lactis subsp lactis strains isolated from traditional fermented milk products in Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.5, pp.473-481, 2000
Akcelik, M. Et Al. 2000. Phage resistance in Lactococcus lactis subsp lactis strains isolated from traditional fermented milk products in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.5 , 473-481.
Akcelik, M., Sanlibaba, P., & Tukel, C., (2000). Phage resistance in Lactococcus lactis subsp lactis strains isolated from traditional fermented milk products in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.5, 473-481.
Akcelik, M, PINAR ŞANLIBABA, And C Tukel. "Phage resistance in Lactococcus lactis subsp lactis strains isolated from traditional fermented milk products in Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.5, 473-481, 2000
Akcelik, M Et Al. "Phage resistance in Lactococcus lactis subsp lactis strains isolated from traditional fermented milk products in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.5, pp.473-481, 2000
Akcelik, M. Sanlibaba, P. And Tukel, C. (2000) . "Phage resistance in Lactococcus lactis subsp lactis strains isolated from traditional fermented milk products in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.5, pp.473-481.
@article{article, author={M Akcelik Et Al. }, title={Phage resistance in Lactococcus lactis subsp lactis strains isolated from traditional fermented milk products in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2000, pages={473-481} }