BUDAK, Ş. And KOÇAK, C. Role of Microbial Cultures and Enzymes During Cheese Production and Ripening. 2018. In Microbial Cultures and Enzymes in Dairy Technology , IGI-GLOBAL, 50-70.

BUDAK, Ş., & KOÇAK, C., (2018). Role of Microbial Cultures and Enzymes During Cheese Production and Ripening. Microbial Cultures and Enzymes in Dairy Technology (pp.50-70), IGI-GLOBAL.

BUDAK, ŞEBNEM, And CELALETTİN KOÇAK. "Role of Microbial Cultures and Enzymes During Cheese Production and Ripening." In Microbial Cultures and Enzymes in Dairy Technology , 50-70. IGI-GLOBAL, 2018

BUDAK, ŞEBNEM And KOÇAK, CELALETTİN. "Role of Microbial Cultures and Enzymes During Cheese Production and Ripening." Microbial Cultures and Enzymes in Dairy Technology , IGI-GLOBAL, 2018, pp.50-70.

BUDAK, Ş. And KOÇAK, C. (2018) "Role of Microbial Cultures and Enzymes During Cheese Production and Ripening", Microbial Cultures and Enzymes in Dairy Technology . IGI-GLOBAL.

@bookchapter{bookchapter, author ={ŞEBNEM BUDAK And author ={CELALETTİN KOÇAK}, chaptertitle={Role of Microbial Cultures and Enzymes During Cheese Production and Ripening}, booktitle={ Microbial Cultures and Enzymes in Dairy Technology}, publisher={IGI-GLOBAL}, city={},year={2018} }