S. Yousaf Et Al. , "A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health," ADVANCEMENTS OF MICROBIOLOGY , vol.61, no.3, pp.115-123, 2022
Yousaf, S. Et Al. 2022. A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health. ADVANCEMENTS OF MICROBIOLOGY , vol.61, no.3 , 115-123.
Yousaf, S., Nouman, H. M., Ahmed, I., Husain, S., Waseem, M., Nadeem, S., ... Tariq, M.(2022). A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health. ADVANCEMENTS OF MICROBIOLOGY , vol.61, no.3, 115-123.
Yousaf, Shumaila Et Al. "A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health," ADVANCEMENTS OF MICROBIOLOGY , vol.61, no.3, 115-123, 2022
Yousaf, Shumaila Et Al. "A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health." ADVANCEMENTS OF MICROBIOLOGY , vol.61, no.3, pp.115-123, 2022
Yousaf, S. Et Al. (2022) . "A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health." ADVANCEMENTS OF MICROBIOLOGY , vol.61, no.3, pp.115-123.
@article{article, author={Shumaila Yousaf Et Al. }, title={A Review of Probiotic Applications in Poultry: Improving Immunity and Having Beneficial Effects on Production and Health}, journal={ADVANCEMENTS OF MICROBIOLOGY}, year=2022, pages={115-123} }