ŞAHİNGİL, D. Et Al. 2014. Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature. JOURNAL OF DAIRY RESEARCH , vol.81, no.4 , 394-402.

ŞAHİNGİL, D., HAYALOĞLU, A. A., Kirmaci, H. A., Ozer, B., & ŞİMŞEK, O., (2014). Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature. JOURNAL OF DAIRY RESEARCH , vol.81, no.4, 394-402.

ŞAHİNGİL, DİDEM Et Al. "Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature," JOURNAL OF DAIRY RESEARCH , vol.81, no.4, 394-402, 2014

ŞAHİNGİL, DİDEM Et Al. "Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature." JOURNAL OF DAIRY RESEARCH , vol.81, no.4, pp.394-402, 2014

ŞAHİNGİL, D. Et Al. (2014) . "Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature." JOURNAL OF DAIRY RESEARCH , vol.81, no.4, pp.394-402.

@article{article, author={DİDEM ŞAHİNGİL Et Al. }, title={Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature}, journal={JOURNAL OF DAIRY RESEARCH}, year=2014, pages={394-402} }