D. Sivakumar Et Al. , "A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas," FRONTIERS IN MICROBIOLOGY , vol.12, 2021
Sivakumar, D. Et Al. 2021. A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas. FRONTIERS IN MICROBIOLOGY , vol.12 .
Sivakumar, D., Tuna Güneş, N., & Romanazzi, G., (2021). A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas. FRONTIERS IN MICROBIOLOGY , vol.12.
Sivakumar, Dharini, NURDAN TUNA GÜNEŞ, And Gianfranco Romanazzi. "A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas," FRONTIERS IN MICROBIOLOGY , vol.12, 2021
Sivakumar, Dharini Et Al. "A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas." FRONTIERS IN MICROBIOLOGY , vol.12, 2021
Sivakumar, D. Tuna Güneş, N. And Romanazzi, G. (2021) . "A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas." FRONTIERS IN MICROBIOLOGY , vol.12.
@article{article, author={Dharini Sivakumar Et Al. }, title={A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas}, journal={FRONTIERS IN MICROBIOLOGY}, year=2021}