Velioglu, Y. S. Et Al. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.46, no.10 , 4113-4117.

Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B., (1998). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.46, no.10, 4113-4117.

Velioglu, YAKUP Et Al. "Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.46, no.10, 4113-4117, 1998

Velioglu, YAKUP S. Et Al. "Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.46, no.10, pp.4113-4117, 1998

Velioglu, Y. S. Et Al. (1998) . "Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.46, no.10, pp.4113-4117.

@article{article, author={YAKUP SEDAT VELİOĞLU Et Al. }, title={Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=1998, pages={4113-4117} }