ERDOĞDU, F. Et Al. 2017. Mathematical Modeling for Virtualization in Food Processing. FOOD ENGINEERING REVIEWS , vol.9, no.4 , 295-313.

ERDOĞDU, F., Sarghini, F., & Marra, F., (2017). Mathematical Modeling for Virtualization in Food Processing. FOOD ENGINEERING REVIEWS , vol.9, no.4, 295-313.

ERDOĞDU, FERRUH, Fabrizio Sarghini, And Francesco Marra. "Mathematical Modeling for Virtualization in Food Processing," FOOD ENGINEERING REVIEWS , vol.9, no.4, 295-313, 2017

ERDOĞDU, FERRUH Et Al. "Mathematical Modeling for Virtualization in Food Processing." FOOD ENGINEERING REVIEWS , vol.9, no.4, pp.295-313, 2017

ERDOĞDU, F. Sarghini, F. And Marra, F. (2017) . "Mathematical Modeling for Virtualization in Food Processing." FOOD ENGINEERING REVIEWS , vol.9, no.4, pp.295-313.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Mathematical Modeling for Virtualization in Food Processing}, journal={FOOD ENGINEERING REVIEWS}, year=2017, pages={295-313} }