BAYCAR, A. Et Al. 2020. Application of Natural Colors to White Chocolate. 3rd International GAP Food,Agriculture and Veterinary Sciences Congress .

BAYCAR, A., SAĞDIÇ, O., & KONAR, N., (2020). Application of Natural Colors to White Chocolate . 3rd International GAP Food,Agriculture and Veterinary Sciences Congress

BAYCAR, ABDULLAH, OSMAN SAĞDIÇ, And NEVZAT KONAR. "Application of Natural Colors to White Chocolate," 3rd International GAP Food,Agriculture and Veterinary Sciences Congress, 2020

BAYCAR, ABDULLAH Et Al. "Application of Natural Colors to White Chocolate." 3rd International GAP Food,Agriculture and Veterinary Sciences Congress , 2020

BAYCAR, A. SAĞDIÇ, O. And KONAR, N. (2020) . "Application of Natural Colors to White Chocolate." 3rd International GAP Food,Agriculture and Veterinary Sciences Congress .

@conferencepaper{conferencepaper, author={ABDULLAH BAYCAR Et Al. }, title={Application of Natural Colors to White Chocolate}, congress name={3rd International GAP Food,Agriculture and Veterinary Sciences Congress}, city={}, country={}, year={2020}}