G. Akin Et Al. , "Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance-mid infrared (ATR-MIR) spectroscopy," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, pp.126-137, 2019
Akin, G. Et Al. 2019. Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance-mid infrared (ATR-MIR) spectroscopy. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100 , 126-137.
Akin, G., Elmas, S. N. K., ARSLAN, F. N., YILMAZ, İ., & KENAR, A., (2019). Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance-mid infrared (ATR-MIR) spectroscopy. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, 126-137.
Akin, Gonul Et Al. "Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance-mid infrared (ATR-MIR) spectroscopy," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, 126-137, 2019
Akin, Gonul Et Al. "Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance-mid infrared (ATR-MIR) spectroscopy." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, pp.126-137, 2019
Akin, G. Et Al. (2019) . "Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance-mid infrared (ATR-MIR) spectroscopy." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.100, pp.126-137.
@article{article, author={Gonul Akin Et Al. }, title={Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance-mid infrared (ATR-MIR) spectroscopy}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={126-137} }