Altin, O. Et Al. 2022. Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes. JOURNAL OF FOOD ENGINEERING , vol.312 .

Altin, O., Marra, F., & ERDOĞDU, F., (2022). Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes. JOURNAL OF FOOD ENGINEERING , vol.312.

Altin, Ozan, Francesco Marra, And FERRUH ERDOĞDU. "Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes," JOURNAL OF FOOD ENGINEERING , vol.312, 2022

Altin, Ozan Et Al. "Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes." JOURNAL OF FOOD ENGINEERING , vol.312, 2022

Altin, O. Marra, F. And ERDOĞDU, F. (2022) . "Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes." JOURNAL OF FOOD ENGINEERING , vol.312.

@article{article, author={Ozan Altin Et Al. }, title={Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes}, journal={JOURNAL OF FOOD ENGINEERING}, year=2022}