GÜMÜŞ, E. Et Al. 2021. The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.68, no.3 , 237-244.

GÜMÜŞ, E., KÜÇÜKERSAN, S., BAYRAKTAROĞLU, A. G., & SEL, T., (2021). The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.68, no.3, 237-244.

GÜMÜŞ, ERİNÇ Et Al. "The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.68, no.3, 237-244, 2021

GÜMÜŞ, ERİNÇ Et Al. "The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.68, no.3, pp.237-244, 2021

GÜMÜŞ, E. Et Al. (2021) . "The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.68, no.3, pp.237-244.

@article{article, author={ERİNÇ GÜMÜŞ Et Al. }, title={The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2021, pages={237-244} }