GÜLSÜNOĞLU, Z. Et Al. 2018. Synergistic interaction of xanthan, guar and locust bean gum investigated by viscosity.. The International Symposium of Food Rheology and Texture .

GÜLSÜNOĞLU, Z., Varol, A., Ayhan, N., & VELİOĞLU, Y. S., (2018). Synergistic interaction of xanthan, guar and locust bean gum investigated by viscosity. . The International Symposium of Food Rheology and Texture

GÜLSÜNOĞLU, ZEHRA Et Al. "Synergistic interaction of xanthan, guar and locust bean gum investigated by viscosity.," The International Symposium of Food Rheology and Texture, 2018

GÜLSÜNOĞLU, ZEHRA Et Al. "Synergistic interaction of xanthan, guar and locust bean gum investigated by viscosity.." The International Symposium of Food Rheology and Texture , 2018

GÜLSÜNOĞLU, Z. Et Al. (2018) . "Synergistic interaction of xanthan, guar and locust bean gum investigated by viscosity.." The International Symposium of Food Rheology and Texture .

@conferencepaper{conferencepaper, author={ZEHRA GÜLSÜNOĞLU Et Al. }, title={Synergistic interaction of xanthan, guar and locust bean gum investigated by viscosity.}, congress name={The International Symposium of Food Rheology and Texture}, city={}, country={}, year={2018}}