E. DİNÇ Et Al. , "A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine and determine its content in commercial liquid and solid drinks," FOOD CHEMISTRY , vol.421, 2023
DİNÇ, E. Et Al. 2023. A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine and determine its content in commercial liquid and solid drinks. FOOD CHEMISTRY , vol.421 .
DİNÇ, E., ÜÇER, A., & ÜNAL, M. N., (2023). A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine and determine its content in commercial liquid and solid drinks. FOOD CHEMISTRY , vol.421.
DİNÇ, ERDAL, ASİYE ÜÇER, And MUSTAFA NECMETTİN ÜNAL. "A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine and determine its content in commercial liquid and solid drinks," FOOD CHEMISTRY , vol.421, 2023
DİNÇ, ERDAL Et Al. "A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine and determine its content in commercial liquid and solid drinks." FOOD CHEMISTRY , vol.421, 2023
DİNÇ, E. ÜÇER, A. And ÜNAL, M. N. (2023) . "A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine and determine its content in commercial liquid and solid drinks." FOOD CHEMISTRY , vol.421.
@article{article, author={ERDAL DİNÇ Et Al. }, title={A multiway spectral analysis model to monitor the kinetic chlorination reaction of caffeine and determine its content in commercial liquid and solid drinks}, journal={FOOD CHEMISTRY}, year=2023}