Kabakci, S. A. Et Al. 2020. Changes in the quality of kefir fortified with anthocyanin-rich juices during storage. FOOD CHEMISTRY , vol.326 .

Kabakci, S. A., Turkyilmaz, M., & ÖZKAN, M., (2020). Changes in the quality of kefir fortified with anthocyanin-rich juices during storage. FOOD CHEMISTRY , vol.326.

Kabakci, Sumeyye, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Changes in the quality of kefir fortified with anthocyanin-rich juices during storage," FOOD CHEMISTRY , vol.326, 2020

Kabakci, Sumeyye A. Et Al. "Changes in the quality of kefir fortified with anthocyanin-rich juices during storage." FOOD CHEMISTRY , vol.326, 2020

Kabakci, S. A. Turkyilmaz, M. And ÖZKAN, M. (2020) . "Changes in the quality of kefir fortified with anthocyanin-rich juices during storage." FOOD CHEMISTRY , vol.326.

@article{article, author={Sumeyye Alagoz Kabakci Et Al. }, title={Changes in the quality of kefir fortified with anthocyanin-rich juices during storage}, journal={FOOD CHEMISTRY}, year=2020}