CANDOĞAN, K. Et Al. Edible films and coatings: sensory aspects. 2016. In Edible Films and Coatings Fundamentals and Applications , CRC Press, 497-518.

CANDOĞAN, K., Barbosa Canovas, G. V., & ÇARKCIOĞLU, E., (2016). Edible films and coatings: sensory aspects. Edible Films and Coatings Fundamentals and Applications (pp.497-518), CRC Press.

CANDOĞAN, KEZBAN, Gustavo V Barbosa Canovas, And EMİNE ÇARKCIOĞLU. "Edible films and coatings: sensory aspects." In Edible Films and Coatings Fundamentals and Applications , 497-518. CRC Press, 2016

CANDOĞAN, KEZBAN Et Al. "Edible films and coatings: sensory aspects." Edible Films and Coatings Fundamentals and Applications , CRC Press, 2016, pp.497-518.

CANDOĞAN, K. Barbosa Canovas, G. V. And ÇARKCIOĞLU, E. (2016) "Edible films and coatings: sensory aspects", Edible Films and Coatings Fundamentals and Applications . CRC Press.

@bookchapter{bookchapter, author ={KEZBAN CANDOĞAN Et Al. }, chaptertitle={Edible films and coatings: sensory aspects}, booktitle={ Edible Films and Coatings Fundamentals and Applications}, publisher={CRC Press}, city={},year={2016} }