Polat, S. And KONAR, N. 2021. Investigation of the effect of sucrose particle size on the texture, water activity and sensory properties in milk chocolate. International Scientific Conference of Young Scientist and Students , (Kiev, Ukraine).

Polat, S., & KONAR, N., (2021). Investigation of the effect of sucrose particle size on the texture, water activity and sensory properties in milk chocolate . International Scientific Conference of Young Scientist and Students, Kiev, Ukraine

Polat, Sevgi, And NEVZAT KONAR. "Investigation of the effect of sucrose particle size on the texture, water activity and sensory properties in milk chocolate," International Scientific Conference of Young Scientist and Students, Kiev, Ukraine, 2021

Polat, Sevgi And KONAR, NEVZAT. "Investigation of the effect of sucrose particle size on the texture, water activity and sensory properties in milk chocolate." International Scientific Conference of Young Scientist and Students , Kiev, Ukraine, 2021

Polat, S. And KONAR, N. (2021) . "Investigation of the effect of sucrose particle size on the texture, water activity and sensory properties in milk chocolate." International Scientific Conference of Young Scientist and Students , Kiev, Ukraine.

@conferencepaper{conferencepaper, author={Sevgi Polat And author={NEVZAT KONAR}, title={Investigation of the effect of sucrose particle size on the texture, water activity and sensory properties in milk chocolate}, congress name={International Scientific Conference of Young Scientist and Students}, city={Kiev}, country={Ukraine}, year={2021}}