Ozer, B. Et Al. 2008. Effect of microencapsulation on viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 during Kasar cheese ripening. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.3 , 237-244.

Ozer, B., Uzun, Y. S., & Kirmaci, H. A., (2008). Effect of microencapsulation on viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 during Kasar cheese ripening. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.3, 237-244.

Ozer, HAMDİ, Yakup Salih Uzun, And Hueseyin Avni Kirmaci. "Effect of microencapsulation on viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 during Kasar cheese ripening," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.3, 237-244, 2008

Ozer, HAMDİ B. Et Al. "Effect of microencapsulation on viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 during Kasar cheese ripening." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.3, pp.237-244, 2008

Ozer, B. Uzun, Y. S. And Kirmaci, H. A. (2008) . "Effect of microencapsulation on viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 during Kasar cheese ripening." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.3, pp.237-244.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Effect of microencapsulation on viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 during Kasar cheese ripening}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2008, pages={237-244} }