Gürakan, C. Et Al. Probiotic Beverages: Microbiology and Technology. 2010. In Development and Manufacture of Yogurt and Other Functional Dairy Products , CRC, New York , London, 159-189.

Gürakan, C., Cebeci, A., & Özer, H. B., (2010). Probiotic Beverages: Microbiology and Technology. Development and Manufacture of Yogurt and Other Functional Dairy Products (pp.159-189), London: CRC, New York .

Gürakan, Candan, Aysun Cebeci, And HAMDİ BARBAROS ÖZER. "Probiotic Beverages: Microbiology and Technology." In Development and Manufacture of Yogurt and Other Functional Dairy Products , 159-189. London: CRC, New York , 2010

Gürakan, Candan Et Al. "Probiotic Beverages: Microbiology and Technology." Development and Manufacture of Yogurt and Other Functional Dairy Products , CRC, New York , 2010, pp.159-189.

Gürakan, C. Cebeci, A. And Özer, H. B. (2010) "Probiotic Beverages: Microbiology and Technology", Development and Manufacture of Yogurt and Other Functional Dairy Products . London: CRC, New York .

@bookchapter{bookchapter, author ={Candan Gürakan Et Al. }, chaptertitle={Probiotic Beverages: Microbiology and Technology}, booktitle={ Development and Manufacture of Yogurt and Other Functional Dairy Products}, publisher={CRC, New York }, city={London},year={2010} }