Toker, Ö. S. Et Al. 2023. Chocolate flow behavior: Composition and process effects. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.19 , 3788-3802.

Toker, Ö. S., Pirouzian, H. R., Palabiyik, I., & Konar, N., (2023). Chocolate flow behavior: Composition and process effects. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.19, 3788-3802.

Toker, Ömer Et Al. "Chocolate flow behavior: Composition and process effects," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.19, 3788-3802, 2023

Toker, Ömer S. Et Al. "Chocolate flow behavior: Composition and process effects." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.19, pp.3788-3802, 2023

Toker, Ö. S. Et Al. (2023) . "Chocolate flow behavior: Composition and process effects." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.19, pp.3788-3802.

@article{article, author={Ömer Said Toker Et Al. }, title={Chocolate flow behavior: Composition and process effects}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2023, pages={3788-3802} }