GÜNÇ ERGÖNÜL, P. Et Al. 2013. Fatty Acid Compositions of Six Wild Edible Mushroom Species. SCIENTIFIC WORLD JOURNAL , vol.2013 .

GÜNÇ ERGÖNÜL, P., AKATA, I., KALYONCU, F., & ERGÖNÜL, B., (2013). Fatty Acid Compositions of Six Wild Edible Mushroom Species. SCIENTIFIC WORLD JOURNAL , vol.2013.

GÜNÇ ERGÖNÜL, PELİN Et Al. "Fatty Acid Compositions of Six Wild Edible Mushroom Species," SCIENTIFIC WORLD JOURNAL , vol.2013, 2013

GÜNÇ ERGÖNÜL, PELİN G. Et Al. "Fatty Acid Compositions of Six Wild Edible Mushroom Species." SCIENTIFIC WORLD JOURNAL , vol.2013, 2013

GÜNÇ ERGÖNÜL, P. Et Al. (2013) . "Fatty Acid Compositions of Six Wild Edible Mushroom Species." SCIENTIFIC WORLD JOURNAL , vol.2013.

@article{article, author={PELİN GÜNÇ ERGÖNÜL Et Al. }, title={Fatty Acid Compositions of Six Wild Edible Mushroom Species}, journal={SCIENTIFIC WORLD JOURNAL}, year=2013}