BARBOSA CANOVAS, G. V. Et Al. Selected Novel Food Processing Technologies Used as Hurdles. 2020. In Food Safety Engineering , Springer, 629-657.

BARBOSA CANOVAS, G. V., YILDIZ, S., ÖNER, M. E., & CANDOĞAN, K., (2020). Selected Novel Food Processing Technologies Used as Hurdles. Food Safety Engineering (pp.629-657), Springer.

BARBOSA CANOVAS, GUSTAVO Et Al. "Selected Novel Food Processing Technologies Used as Hurdles." In Food Safety Engineering , 629-657. Springer, 2020

BARBOSA CANOVAS, GUSTAVO V. Et Al. "Selected Novel Food Processing Technologies Used as Hurdles." Food Safety Engineering , Springer, 2020, pp.629-657.

BARBOSA CANOVAS, G. V. Et Al. (2020) "Selected Novel Food Processing Technologies Used as Hurdles", Food Safety Engineering . Springer.

@bookchapter{bookchapter, author ={GUSTAVO VICTOR BARBOSA CANOVAS Et Al. }, chaptertitle={Selected Novel Food Processing Technologies Used as Hurdles}, booktitle={ Food Safety Engineering}, publisher={Springer}, city={},year={2020} }