Y. GEZGİNÇ Et Al. , "Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota," FOOD BIOSCIENCE , vol.45, 2022
GEZGİNÇ, Y. Et Al. 2022. Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota. FOOD BIOSCIENCE , vol.45 .
GEZGİNÇ, Y., Karabekmez-Erdem, T., Tatar, H. D., DAĞGEÇEN, E., Ayman, S., & AKYOL, İ., (2022). Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota. FOOD BIOSCIENCE , vol.45.
GEZGİNÇ, YEKTA Et Al. "Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota," FOOD BIOSCIENCE , vol.45, 2022
GEZGİNÇ, YEKTA Et Al. "Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota." FOOD BIOSCIENCE , vol.45, 2022
GEZGİNÇ, Y. Et Al. (2022) . "Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota." FOOD BIOSCIENCE , vol.45.
@article{article, author={YEKTA GEZGİNÇ Et Al. }, title={Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota}, journal={FOOD BIOSCIENCE}, year=2022}