VURAL, N. Et Al. 2020. Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3 , 1286-1305.

VURAL, N., Algan Cavuldak, O., AKAY, M. A., & ANLI, R. E., (2020). Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, 1286-1305.

VURAL, NİLÜFER Et Al. "Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, 1286-1305, 2020

VURAL, NİLÜFER Et Al. "Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1286-1305, 2020

VURAL, N. Et Al. (2020) . "Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1286-1305.

@article{article, author={NİLÜFER VURAL Et Al. }, title={Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={1286-1305} }