G. Karakurt Et Al. , "Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flour," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022
Karakurt, G. Et Al. 2022. Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flour. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154 .
Karakurt, G., Ozkaya, B., & Saka, I., (2022). Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flour. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154.
Karakurt, G., BERRİN ÖZKAYA, And I Saka. "Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flour," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022
Karakurt, G. Et Al. "Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flour." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022
Karakurt, G. Ozkaya, B. And Saka, I. (2022) . "Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flour." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154.
@article{article, author={G. Karakurt Et Al. }, title={Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flour}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}