TALAN, L. Et Al. 2021. Effect of nutrition practices and target calories on mortality in critically ill patients: A multi‑center study across Turkish medical intensive care units. ESICM LIVES DIGITAL 2021 .

TALAN, L., ALTINTAŞ, N. D., HALAÇLI, B., TEMEL, Ş., ÇAKIN, Ö., TÜRKOĞLU, M., ... CÖMERT, B.(2021). Effect of nutrition practices and target calories on mortality in critically ill patients: A multi‑center study across Turkish medical intensive care units . ESICM LIVES DIGITAL 2021

TALAN, LEYLA Et Al. "Effect of nutrition practices and target calories on mortality in critically ill patients: A multi‑center study across Turkish medical intensive care units," ESICM LIVES DIGITAL 2021, 2021

TALAN, LEYLA Et Al. "Effect of nutrition practices and target calories on mortality in critically ill patients: A multi‑center study across Turkish medical intensive care units." ESICM LIVES DIGITAL 2021 , 2021

TALAN, L. Et Al. (2021) . "Effect of nutrition practices and target calories on mortality in critically ill patients: A multi‑center study across Turkish medical intensive care units." ESICM LIVES DIGITAL 2021 .

@conferencepaper{conferencepaper, author={LEYLA FERLİÇOLAK Et Al. }, title={Effect of nutrition practices and target calories on mortality in critically ill patients: A multi‑center study across Turkish medical intensive care units}, congress name={ESICM LIVES DIGITAL 2021}, city={}, country={}, year={2021}}