Ozer, B. Et Al. 1999. Rheology and microstructure of labneh (concentrated yogurt). JOURNAL OF DAIRY SCIENCE , vol.82, no.4 , 682-689.

Ozer, B., Stenning, R., Grandison, A., & Robinson, R., (1999). Rheology and microstructure of labneh (concentrated yogurt). JOURNAL OF DAIRY SCIENCE , vol.82, no.4, 682-689.

Ozer, HAMDİ Et Al. "Rheology and microstructure of labneh (concentrated yogurt)," JOURNAL OF DAIRY SCIENCE , vol.82, no.4, 682-689, 1999

Ozer, HAMDİ B. Et Al. "Rheology and microstructure of labneh (concentrated yogurt)." JOURNAL OF DAIRY SCIENCE , vol.82, no.4, pp.682-689, 1999

Ozer, B. Et Al. (1999) . "Rheology and microstructure of labneh (concentrated yogurt)." JOURNAL OF DAIRY SCIENCE , vol.82, no.4, pp.682-689.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Rheology and microstructure of labneh (concentrated yogurt)}, journal={JOURNAL OF DAIRY SCIENCE}, year=1999, pages={682-689} }