MAZZA, G. And VELIOGLU, Y. S. 1992. ANTHOCYANINS AND OTHER PHENOLIC-COMPOUNDS IN FRUITS OF RED-FLESH APPLES. FOOD CHEMISTRY , vol.43, no.2 , 113-117.

MAZZA, G., & VELIOGLU, Y. S., (1992). ANTHOCYANINS AND OTHER PHENOLIC-COMPOUNDS IN FRUITS OF RED-FLESH APPLES. FOOD CHEMISTRY , vol.43, no.2, 113-117.

MAZZA, G, And YAKUP SEDAT VELİOĞLU. "ANTHOCYANINS AND OTHER PHENOLIC-COMPOUNDS IN FRUITS OF RED-FLESH APPLES," FOOD CHEMISTRY , vol.43, no.2, 113-117, 1992

MAZZA, G And VELIOGLU, YAKUP S. . "ANTHOCYANINS AND OTHER PHENOLIC-COMPOUNDS IN FRUITS OF RED-FLESH APPLES." FOOD CHEMISTRY , vol.43, no.2, pp.113-117, 1992

MAZZA, G. And VELIOGLU, Y. S. (1992) . "ANTHOCYANINS AND OTHER PHENOLIC-COMPOUNDS IN FRUITS OF RED-FLESH APPLES." FOOD CHEMISTRY , vol.43, no.2, pp.113-117.

@article{article, author={G MAZZA And author={YAKUP SEDAT VELİOĞLU}, title={ANTHOCYANINS AND OTHER PHENOLIC-COMPOUNDS IN FRUITS OF RED-FLESH APPLES}, journal={FOOD CHEMISTRY}, year=1992, pages={113-117} }