YILDIRIM, Ö. Et Al. 2003. Active oxygen scavenging enzyme activities and glutathione, ascorbic acid and lipid peroxidation levels in developing vitis vinifera l. Leaves and berries. Biotechnology and Biotechnological Equipment , vol.17, no.2 , 114-122.

YILDIRIM, Ö., Denli, Y., ARAS, S., & SÖYLEMEZOĞLU, G., (2003). Active oxygen scavenging enzyme activities and glutathione, ascorbic acid and lipid peroxidation levels in developing vitis vinifera l. Leaves and berries. Biotechnology and Biotechnological Equipment , vol.17, no.2, 114-122.

YILDIRIM, ÖZLEM Et Al. "Active oxygen scavenging enzyme activities and glutathione, ascorbic acid and lipid peroxidation levels in developing vitis vinifera l. Leaves and berries," Biotechnology and Biotechnological Equipment , vol.17, no.2, 114-122, 2003

YILDIRIM, ÖZLEM Et Al. "Active oxygen scavenging enzyme activities and glutathione, ascorbic acid and lipid peroxidation levels in developing vitis vinifera l. Leaves and berries." Biotechnology and Biotechnological Equipment , vol.17, no.2, pp.114-122, 2003

YILDIRIM, Ö. Et Al. (2003) . "Active oxygen scavenging enzyme activities and glutathione, ascorbic acid and lipid peroxidation levels in developing vitis vinifera l. Leaves and berries." Biotechnology and Biotechnological Equipment , vol.17, no.2, pp.114-122.

@article{article, author={ÖZLEM YILDIRIM Et Al. }, title={Active oxygen scavenging enzyme activities and glutathione, ascorbic acid and lipid peroxidation levels in developing vitis vinifera l. Leaves and berries}, journal={Biotechnology and Biotechnological Equipment}, year=2003, pages={114-122} }