Yılmaz, M. S. Et Al. 2024. Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.). JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.11 , 1-14.

Yılmaz, M. S., Şakıyan Demirkol, Ö., & İşci Yakan, A., (2024). Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.). JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.11, 1-14.

Yılmaz, MERVE, ÖZGE ŞAKIYAN DEMİRKOL, And ASLI İŞCİ YAKAN. "Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)," JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.11, 1-14, 2024

Yılmaz, MERVE S. Et Al. "Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)." JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.11, pp.1-14, 2024

Yılmaz, M. S. Şakıyan Demirkol, Ö. And İşci Yakan, A. (2024) . "Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)." JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.11, pp.1-14.

@article{article, author={MERVE SILANUR YILMAZ Et Al. }, title={Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2024, pages={1-14} }