YARDIMCI, H. And ÖZÇELİK, A. Ö. 2015. A Healty Food in Turkish Cuisine Bulgur. 3rd International Symposium on “Traditional Foods From Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 92.

YARDIMCI, H., & ÖZÇELİK, A. Ö., (2015). A Healty Food in Turkish Cuisine Bulgur . 3rd International Symposium on “Traditional Foods From Adriatic to Caucasus (pp.92). Sarajevo, Bosnia And Herzegovina

YARDIMCI, HÜLYA, And AYŞE ÖZFER ÖZÇELİK. "A Healty Food in Turkish Cuisine Bulgur," 3rd International Symposium on “Traditional Foods From Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

YARDIMCI, HÜLYA And ÖZÇELİK, AYŞE Ö. . "A Healty Food in Turkish Cuisine Bulgur." 3rd International Symposium on “Traditional Foods From Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.92, 2015

YARDIMCI, H. And ÖZÇELİK, A. Ö. (2015) . "A Healty Food in Turkish Cuisine Bulgur." 3rd International Symposium on “Traditional Foods From Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.92.

@conferencepaper{conferencepaper, author={HÜLYA YARDIMCI And author={AYŞE ÖZFER ÖZÇELİK}, title={A Healty Food in Turkish Cuisine Bulgur}, congress name={3rd International Symposium on “Traditional Foods From Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={92} }