ÜLKER, Ö. Et Al. 2014. Allergenicity evaluation of fragrance mix and its ingredients by using ex vivo local lymph node assay-BrdU endpoints. FOOD AND CHEMICAL TOXICOLOGY , vol.65 , 162-167.

ÜLKER, Ö., Kaymak, Y., & Karakaya, A., (2014). Allergenicity evaluation of fragrance mix and its ingredients by using ex vivo local lymph node assay-BrdU endpoints. FOOD AND CHEMICAL TOXICOLOGY , vol.65, 162-167.

ÜLKER, ÖZGE, Yesim Kaymak, And Asuman Karakaya. "Allergenicity evaluation of fragrance mix and its ingredients by using ex vivo local lymph node assay-BrdU endpoints," FOOD AND CHEMICAL TOXICOLOGY , vol.65, 162-167, 2014

ÜLKER, ÖZGE Et Al. "Allergenicity evaluation of fragrance mix and its ingredients by using ex vivo local lymph node assay-BrdU endpoints." FOOD AND CHEMICAL TOXICOLOGY , vol.65, pp.162-167, 2014

ÜLKER, Ö. Kaymak, Y. And Karakaya, A. (2014) . "Allergenicity evaluation of fragrance mix and its ingredients by using ex vivo local lymph node assay-BrdU endpoints." FOOD AND CHEMICAL TOXICOLOGY , vol.65, pp.162-167.

@article{article, author={ÖZGE ÜLKER Et Al. }, title={Allergenicity evaluation of fragrance mix and its ingredients by using ex vivo local lymph node assay-BrdU endpoints}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2014, pages={162-167} }