K. Hartmann Et Al. , "Hard Cheeses," In Global Cheesemaking Technology , WILEY, 2018, pp.204-246.
Hartmann, K. Et Al. Hard Cheeses. 2018. In Global Cheesemaking Technology , WILEY, 204-246.
Hartmann, K., Licitra, G., EugsterMeier, E., FröhlichWyder, M., Jakob, E., Wechsler, D., ... Maubois, J. L.(2018). Hard Cheeses. Global Cheesemaking Technology (pp.204-246), WILEY.
Hartmann, Katja Et Al. "Hard Cheeses." In Global Cheesemaking Technology , 204-246. WILEY, 2018
Hartmann, Katja Et Al. "Hard Cheeses." Global Cheesemaking Technology , WILEY, 2018, pp.204-246.
Hartmann, K. Et Al. (2018) "Hard Cheeses", Global Cheesemaking Technology . WILEY.
@bookchapter{bookchapter, author ={Katja Hartmann Et Al. }, chaptertitle={Hard Cheeses}, booktitle={ Global Cheesemaking Technology}, publisher={WILEY}, city={},year={2018} }