EKİCİ, L. Et Al. 2009. OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33 , 313-328.

EKİCİ, L., Karacan, S., & VELİOĞLU, Y. S., (2009). OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, 313-328.

EKİCİ, LÜTFİYE, Sueleyman Karacan, And YAKUP SEDAT VELİOĞLU. "OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, 313-328, 2009

EKİCİ, LÜTFİYE Et Al. "OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, pp.313-328, 2009

EKİCİ, L. Karacan, S. And VELİOĞLU, Y. S. (2009) . "OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, pp.313-328.

@article{article, author={LÜTFİYE EKİCİ Et Al. }, title={OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2009, pages={313-328} }