Konar, N. 2013. Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin. European Food Research and Technology , vol.236, no.1 , 135-143.

Konar, N., (2013). Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin. European Food Research and Technology , vol.236, no.1, 135-143.

Konar, NEVZAT. "Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin," European Food Research and Technology , vol.236, no.1, 135-143, 2013

Konar, NEVZAT. "Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin." European Food Research and Technology , vol.236, no.1, pp.135-143, 2013

Konar, N. (2013) . "Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin." European Food Research and Technology , vol.236, no.1, pp.135-143.

@article{article, author={NEVZAT KONAR}, title={Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin}, journal={European Food Research and Technology}, year=2013, pages={135-143} }