Kartika, S. Et Al. 2003. Rinse treatment and oxygen barrier properties of films for improving quality retention in vacuum-skin packaged fresh chicken. JOURNAL OF FOOD SCIENCE , vol.68, no.5 , 1762-1765.

Kartika, S., Candogan, K., Grimes, L., & Acton, J., (2003). Rinse treatment and oxygen barrier properties of films for improving quality retention in vacuum-skin packaged fresh chicken. JOURNAL OF FOOD SCIENCE , vol.68, no.5, 1762-1765.

Kartika, S Et Al. "Rinse treatment and oxygen barrier properties of films for improving quality retention in vacuum-skin packaged fresh chicken," JOURNAL OF FOOD SCIENCE , vol.68, no.5, 1762-1765, 2003

Kartika, S Et Al. "Rinse treatment and oxygen barrier properties of films for improving quality retention in vacuum-skin packaged fresh chicken." JOURNAL OF FOOD SCIENCE , vol.68, no.5, pp.1762-1765, 2003

Kartika, S. Et Al. (2003) . "Rinse treatment and oxygen barrier properties of films for improving quality retention in vacuum-skin packaged fresh chicken." JOURNAL OF FOOD SCIENCE , vol.68, no.5, pp.1762-1765.

@article{article, author={S Kartika Et Al. }, title={Rinse treatment and oxygen barrier properties of films for improving quality retention in vacuum-skin packaged fresh chicken}, journal={JOURNAL OF FOOD SCIENCE}, year=2003, pages={1762-1765} }