KONAR, N. Et Al. 2012. Determination of Free and Conjugated Isoflavones in Defatted Soy Flour for Consumer Informing In Turkey by Different Sample Preparation Methods. International Conference on Food Science and Nutrition 2012 , (Kota-Kinabalu, Malaysia), 330-341.

KONAR, N., Aygüneş, D., POYRAZOĞLU, E. S., Haspolat, I., DEMİR, K., ARTIK, N., ... İŞİNİBİLİR OKYAR, M.(2012). Determination of Free and Conjugated Isoflavones in Defatted Soy Flour for Consumer Informing In Turkey by Different Sample Preparation Methods . International Conference on Food Science and Nutrition 2012 (pp.330-341). Kota-Kinabalu, Malaysia

KONAR, NEVZAT Et Al. "Determination of Free and Conjugated Isoflavones in Defatted Soy Flour for Consumer Informing In Turkey by Different Sample Preparation Methods," International Conference on Food Science and Nutrition 2012, Kota-Kinabalu, Malaysia, 2012

KONAR, NEVZAT Et Al. "Determination of Free and Conjugated Isoflavones in Defatted Soy Flour for Consumer Informing In Turkey by Different Sample Preparation Methods." International Conference on Food Science and Nutrition 2012 , Kota-Kinabalu, Malaysia, pp.330-341, 2012

KONAR, N. Et Al. (2012) . "Determination of Free and Conjugated Isoflavones in Defatted Soy Flour for Consumer Informing In Turkey by Different Sample Preparation Methods." International Conference on Food Science and Nutrition 2012 , Kota-Kinabalu, Malaysia, pp.330-341.

@conferencepaper{conferencepaper, author={NEVZAT KONAR Et Al. }, title={Determination of Free and Conjugated Isoflavones in Defatted Soy Flour for Consumer Informing In Turkey by Different Sample Preparation Methods}, congress name={International Conference on Food Science and Nutrition 2012}, city={Kota-Kinabalu}, country={Malaysia}, year={2012}, pages={330-341} }