TAHMAZ KARAMAN, H. Et Al. 2022. Phenolic Compound and Antioxidant Capacity Contents of Vitis labrusca. L. Genotypes. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2 , 318-331.

TAHMAZ KARAMAN, H., Yuksel Kusku, D., SÖYLEMEZOĞLU, G., & ÇELİK, H., (2022). Phenolic Compound and Antioxidant Capacity Contents of Vitis labrusca. L. Genotypes. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2, 318-331.

TAHMAZ KARAMAN, HANDE Et Al. "Phenolic Compound and Antioxidant Capacity Contents of Vitis labrusca. L. Genotypes," JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2, 318-331, 2022

TAHMAZ KARAMAN, HANDE T. Et Al. "Phenolic Compound and Antioxidant Capacity Contents of Vitis labrusca. L. Genotypes." JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2, pp.318-331, 2022

TAHMAZ KARAMAN, H. Et Al. (2022) . "Phenolic Compound and Antioxidant Capacity Contents of Vitis labrusca. L. Genotypes." JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2, pp.318-331.

@article{article, author={HANDE TAHMAZ KARAMAN Et Al. }, title={Phenolic Compound and Antioxidant Capacity Contents of Vitis labrusca. L. Genotypes}, journal={JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI}, year=2022, pages={318-331} }